OMG IT WAS AMAZING As a Colombian I was so impressed. As always my children's allergies were taken into account. My kids ate with so much happiness. The owner is happy, kind, loving and overall attentive. We ordered empanadas, arepas con carne, arroz. The food tasted so good! Flavors were on point. If you're looking for amazing steak l make your way to this restaurant.

The food is very good here and the service is amazing. We were having difficulty with their online ordering system (orders kept doubling for some reason), and we ended up calling to place a takeout order. The person on the phone was very friendly and helpful. We placed a pretty big order and everything turned out really well. The steaks had good flavor and the sides (yucca, fries, and plantains) were tasty. Nothing was overcooked or under-seasoned. Unfortunately, they didn't have the blackened beef available which we were really looking forward to try. They said they ran out of it, but it was noon, so I'm not sure if they have a limited supply of it? If you plan to dine-in, it may be good to call ahead to see if they have that menu item available. I would definitely come back here as I mostly enjoyed the food and customer service experience.

First time here and Carlos was wonderful to us. The steak I had was as good as any filet I have had. Everything was great and will definitely be back to try other things on the menu.

I first heard of this place when Yelp sent an email with suggestions on where to eat in the area. Having never had Venezuelan food, I was curious about it. I looked at their menu, then set out to learn about their various entrees. My husband agreed to give it a try. Before going, we settled on trying "Pabellon Criollo" which is considered the Venezuelan national dish. We were here on a Saturday around 5 p.m. and were surprised to see a few large parties dining in. Also, people came in to get their takeout orders. Not sure as to how the ordering worked when dining in, we made our way to their counter. The owner, Carlos, spotted us and got 2 menus. We confirmed that we wanted to dine in. Carlos is very friendly and welcomes customers with a smile. He also was our server. To drink, I had a lemonade while my husband had a can of Coke. We let Carlos know that we were both having the Pabellon Criollo. This dish consists of black beans with a bit of shredded cheese on top, white rice, carne mechado (which was shredded), 2 arepitas (small arepas) and some platanos maduros. When the food came, it was obvious that the platanos were freshly made. Carlos also brought a bottle of brazza sauce (also called "salsa de amor). He told us we could put it on any item we wanted. It's a mild sauce which is mayonnaise based with cilantro. We enjoyed this dish. Everything was mildly seasoned yet still well flavored. Nothing went to waste! When it was time to pay the check, Carlos rang us up. We both say we would like to return and try their steaks. From start to finish, we had a great experience.

Came here during my lunch break. When I walked in, the place was empty - including behind the counter. After a couple minutes the cashier walked out and she was apologetic. The interior is decorated with Venezuelan flags and pictures of food - it made me really hungry. They don't have a drink machine, so either bring your own or order a bottle/can. I ordered a steak sandwich w/ fries and a side of chicharron. Food came out in about 5 minutes. The steak sandwich looks a little empty but all it needs is the steak and their signature green sauce. Steak was very tender and easy to chew, loved it. Chicharron was also good, one half was super crispy and tender but the other was more chewy and not as enjoyable. Fries were just there, no seasoning or anything but they did their job. The chef (or at least, the man who I think is the chef) came out to ask me what I thought of the food and I was happy to tell him it was amazing. This spot is a little out of the way for me, so I probably won't be back soon, but if you live in the area this is definitely a place you want to check out! Great food and friendly staff.

Came here with a bunch of friends and they were able to accommodate us by calling ahead. The owner came by to explain the menu which was very helpful. Started with tequenos, and they are awesome. make sure to ask for the hot house sauce, it's amazing. Ended up splitting a combo for 2 with pork loin, pork belly, fried yuca, and rice beans. All the sides were excellent and the yuca was some of the best I've ever had. Both pork pieces were fried hard; maybe a little too hard as the pork loin became a little tough. The steak had great flavor, but unfortunately, ours was overcooked. A little tough and pretty well done. They don't ask what temperature you like, but others at our table got medium, so little disappointing. Service was good and food was paced nicely. I would definitely return, but next time I will ask for medium rare.

A Venezuelan friend of mine recommended this spot. The food here is fire!!! Will definitely be back to try more items. I was served by the owner and he was very friendly and explained the menu to me before ordering. This is one small business that deserves a ton of support!

Location/ Ambiance - 4/5- It in a busy shopping center but with plenty of parking. Walking in I would never expect the place to be known for serving steak. It had a good number of tables but nothing fancy but at least it clean. Food - 5/5 -=The Steak here is precut to big thick chunk. Yes, it cooks nicely and went you cut it so nice moist but not wet. One bite and you can't stop. I ate it with a side of rice and mushroom. Even the white sauce is amazing. i would definitely come back. It may sound pricy at first but the quality and amount of meat you get it so worth it. The service was ok and the food can take sometime but there makes fresh to order.

Nothing fancy inside...just clean inside and great service! The owner came around and introduced himself and explained the menu to us. There were 5 of us, ordered one of the family combo with 2lbs steak, choice of another protein so we picked chorizo and two large sides, fries and the coleslaw. We ordered an extra protein, chicharron so we can try different meats. Everything came out together on one big tray shortly after we ordered and let's just say the tray was empty shortly after too lol! The steak was perfectly seasoned and tender. I would have asked for a little more pink but it tasted so good regardless. The coleslaw had pineapples in it so hi honey gave it a tropical refreshing taste. The chorizo and chicharron was yummy too but the steak was definitely the star! Will we go back? H lol yeah!

First the owners are extremely friendly. He made suggestions based on what I was searching for. Second don't let the prices put you off. You get what you pay for, and then some!! Third, the steak was as good, if not better, than some of the best steakhouses I've even been to. The meat was tender enough to cut with a butter knife and seasoned to perfection . He has two sauces that you can put on the meats which are both excellent but the food has such extraordinary taste that is almost a crime to use the sauces. Do not let the location give you pause the restaurant is clean and comfortable. We almost didn't stop but I'm damn happy we did, and the next time I'm in the area I will definitely return. Next time I get a hankering for a good steak it would be worth the 3hr drive to come get it from these excellent cooks. Please give this locally owned and operated small family business all the love you can. They have a great product and service